Finally, I have my own copy of The Green Whisk!
March 8th the ladies of The Green Whisk (de Groene Garde), THE book about sustainable cooking, organized a launch party, along with Keff & Dessing Publishing and publisher Prometheus at the fancy diner Hannekes Boom in Amsterdam.
I must say that my name so far has not been connected with such beautiful printing. Everything comes together so nicely… No wonder that the book has become a huge success almost immediately!
Unfortunately for English good-food-lovers, for now, it is only available in Dutch.
What is it about?
Honest food: we all want it, but how do you do that? The Green Whisk shows you the way in the country-of-good-food.
A 240-page hardcover cookbook including:
+ Background stories about sustainability;
+ Interviews with pioneers in honest cooking;
+ Practical tips for buying, preparing and storing of seasonal and regional food, organic food and fair trade products;
+ And, last but not least: 100 seasonal recipes
Watch a short movie about the content and the presentation of the book at the end of this post.
First…. my illustrations!
I love the quality of the paper…
I think I have never had my illustrations published in such quality before!